Recipe to make Ketupat Indonesia
Ketupat is soft, tasty and long-lasting is deliciously consumed. But not all people can make their own at home. See let's how to make ketupat soft, comfortable and durable and more hygienic of course!
For people who live in Southeast Asia, ketupat is a food that is familiar, especially during Eid.Indonesia, Malaysia, Brunei, Singapore and Vietnam have diamonds with various shapes and names of course. In Indonesia, ketupat is not only eaten during Eid.
Ketupat is a food that can be enjoyed with a side dish of coconut milk. Almost every home in Java can weave their own ketupat which is made from young coconut leaves. To produce solid and soft wave, weaving diamonds should meet. Come on, make yourself nice and juicy ketupat by following the recipe below!
Material Make Ketupat
- Soak rice in a container that has been filled with new water.
- Add salt and mix well.
- Rinse with the rice water and drain a few minutes.
- Add the rice and pandan leaves that have been dried to a rhino.
- Boil half the water to a boil and then enter the ketupat are filled with rice.
- Make sure the entire diamond body is submerged in water.
- Boil the ketupat for 4 - 5 hours.
- Lift carefully and place it in another container.
- Let stand a few moments and ketupat is ready to serve.
The Traits Of A Diamond That Failed
Create ketupat although it has often done, sometimes the experience of failure also, so the results are less satisfactory. Failure in making the ketupat is usually due to too much contents, so as to produce a diamond which is dense but soft.
In fact, not infrequently the rice is not cooked. Could also because of less content, so the rhombus is smaller than the woven original. Ketupat that lack content will be felt in other tongue because of the abundance of air that goes into the webbing.
Choose
Tips Make The Ketupat Anti Failed
Choose A Bright Green Matting
Wicker bright green leaves signified they were from a young coconut leaves. The young leaves and fresh is not easy damaged and broken when the boiled rice. So the resulting wave will be more tasty, tender and durable.
Measure The Rice
The rice will be used for the wave should be soaked for 30 minutes or drained first. If you use the sticky rice, preferably ketupat filled 2/3 part, for fluffier rice inflate completely.
Boil With Ordinary Pot
If using regular pans, choose a larger pot. In order for a cooked ketupat can be cooked to perfection. If the water in the pot begins to shrink, we recommend you add more boiling water so that the temperature is more stable.
How To Storage
If you create an excess of wave, we recommend that you save the wave into a refrigerator with plastic-wrapped it in advance so as not to dry fast due to cold temperatures. Wave can be steamed (not boiled) to warm up again. Ketupat intact will remain tender and more durable compared to the wave that has been cut.
