Recipe Aia Kawa ( Tea Leaves Coffee) In Indonesia
is a drink made from the leaves of the coffee brewed with hot water, like a tea. This drink comes from West Sumatra and appear first during colonial times in the Netherlands, where the locals are strictly prohibited eating coffee beans. Coffee leaves that will be processed into Kawa Coffee previously should be dried for 12 hours in advance, then roasted peanuts until it dries completely.
For the person who copies, you can make coffee/Aia Kawa Kawa himself at home. Below are some recipes that can be tried to make drinks from the coffee leaves.
The First Recipe
Take a few strands of leaves the coffee fresh and his condition was enough. Then dry under direct sunlight during the 2-3 days depending on weather conditions. After that, the coffee leaves last roasted peanuts or fried without oil. Finally this coffee leaves deh ready brewed water boiling.
The Second Recipe
Pick the leaves of coffee that her age is not too old or too young to taste. Skewers coffee leaves the use of bamboo lath. Then burn so that the content of the water stored in it is lost. Be careful when burning it Yes. Don't get too burnt because it could result in a bitter coffee drinks. After the conditions are dry enough, please squeeze the leaves of coffee last into small pieces. Now is the time the coffee BREW a leaf using hot water.
The Third Recipe
Prepare coffee leaves the nicest condition so that it is capable of producing delicious beverages. Next place the coffee leaves at the container/tray and then hang above the fireplace. After the leaf dries perfectly, insert the Leafs into a saucepan and add water to taste. The pot is then boiled for 20-30 minutes to produce colored kawa coffee drinks served.
