Recipe How To Make Chicken Curry Indonesia
Menu this one is very special because it is often served at events and special celebrations such as eid al-fitr. Even so, it doesn't mean the menu is not You can enjoy on the weekdays and weekends. With recipes that are practical and simple, You can make chicken curry easily, using ingredients and seasonings a day-to-day tools and most likely You already have in the kitchen. You can use coconut milk food UHT if You don't have fresh coconut milk. The result is a chicken curry that is simple but still delicious. You do not need to wait until there is a celebration or a feast day to enjoy it. Good luck!
Ingredients:
- 1 whole chicken (cut into 8 or according to taste)
- 2 stalks lemongrass (bruised)
- 2 bay leaves
- 500 ml of water
- 200 ml coconut milk
- 1 tsp sugar (or to taste)
- 1 tsp salt (or to taste)
- 3 tbsp cooking oil
Subtle Seasoning:
- 8 cloves red onion
- 5 cloves of garlic
- 5 grains hazelnut (roasted)
- 1 vertebra finger galangal
- 1 tsp coriander
Supplementary Materials:
- fried onions
How To Make:
- Wash the chicken until clean, or boiled chicken for a minute and discard the water.
- A Blender or uleg spices
- Heat the cooking oil. Saute seasoning smooth until fragrant. Enter the lemongrass and bay leaf. Stir for a minute.
- Enter the water, coconut milk, and chicken. Boil until the chicken is cooked.
- Sprinkle the fried chicken if desired.
- Curry simple chicken ready to be served.
