Recipe To Make Rendang Egg Indonesia
Not only just rendang beef or rendang chicken which is always tempting to be used as a menu of dishes to the family, but the rendang egg was no less delish . Want to know how to make it ? here is a recipe to make rendang eggs are good, practical and easy for you to practice at home.
Rendang egg this one can be used as a variation of the cooking at home, if yesterday had been about to try the recipe rendang beef now turn to the other. Actually not absolutely have to be round-shaped, which has diceplok can also be used as a cuisine telor bumbu rendang. Let us see the recipe and also how to make rendang telor here.
Ingredients To Make Rendang Egg :
- 10 hard-boiled eggs, peeled and then fried until skinned.
- 750 ml coconut milk
- 2 bay leaves
- 1 sheet of turmeric leaf
Subtle Seasoning :
- 3 grains of garlic
- 6 grains of red onion
- 1 cm ginger
- 6 pieces of curly red chili
- 1 tbsp brown sugar
- 3 grains candlenut
- 1 tsp coriander powder
- 1 tsp galangal finely
- 1 stalk of lemongrass
How To Make Rendang Egg :
- The first step, saute seasoning smooth until it feels fragrant, then enter the leaves of the turmeric along with the bay leaf, coconut milk, and eggs. After that stir.
- Furthermore, cook until the gravy looks dry, then remove from heat and rendang egg is ready to be served.
Well, that's a brief description of the recipe to make rendang eggs that we can inform you.
