Recipe How To Make Serabi Oncom Bandung Indonesia
Pancake is one of the typical Snacks Bandung that have good taste, delicious and can be addictive when try it. Serabi has a variant flavor assortment like the taste of cheese, strawbery, chocolate to the pancake topping oncom. Well, the taste of which the latter we call (pancake topping oncom) is a variant of pancakes that we will discuss the recipe of making this time.If you happen to're looking for a Recipe How to Make Serabi Oncom, let's see a simple recipe below.
Recipe Serabi Oncom
Material Make Serabi Oncom :
- 60 grams of wheat flour
- 250 grams of rice flour
- 350 ml warm water
- 400 ml coconut milk (set aside the grated coconut)
- salt to taste
- granulated sugar to taste
Seasoning Ingredients Finely:
- 2 cloves of garlic
- 3 grains of red onion
- salt to taste
- 4 pieces of curly red chili
- 3 cm kencur
- 4 cayenne pepper
Topping Ingredients Oncom:
- 3 pieces oncom (chopped rough)
- 3 pieces of red chili sauce (sliced according to taste)
- 1 teaspoon salt
- 1 stalk lemongrass (bruised)
- 1/4 teaspoon pepper powder
- 1/2 teaspoon brown sugar
How to Make Stir Oncom :
Saute all the ingredients are spices that have been mashed until fragrant, then put the material toping oncom into it. Then stir and sauté until cooked. after that remove from heat and set aside
How To Make Serabi Oncom Bandung :
- The first step, Dissolve the flour and rice flour with water. Then add the coconut milk and grated coconut, salt and sugar. Then stir until blended.
- Next, Prepare the furnace and the mould pancake. Then preheat the mold pancake and apply margarine to the surface with a brush. Then pour the batter pancake oncom [approximately 1 tablespoon of vegetable], after that let stand a few moments. After a few moments, immediately sprinkle stir oncom on it, then cover and let stand until the pancake is being cooked, After that lift and Serabi oncom made you are ready to be served.
Well thus a short step Recipe How to Make Serabi Oncom Bandung who can we inform to you this time.
