Tips to cultivate the right Duck Rice with delicious taste without the fishy smell
Culinary lover definitely liked with processed foods, poultry duck is indeed the Foundation of many menu choices because it tastes good, doesn't contain lots of fat and is suitable to support the diet program. Duck rice is a delicious lunch menu, butsome times you never find if duck Cook less than perfect because it still tasted fishy smell. This is indeed the thing that must be considered in the processing of duckwith precise, more animals are indeed avian amis from chicken, but their meat is very low in fat.
It is true if a duck was very fishy after cut, because that's what should take heart in the processing process. Shouldn't smell fishy odor in the dishes so that eliminate appetite. That is why follow some tips how to process duck properly and can eliminate odor amisnya thoroughly:
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- Clean the duck meat thoroughly. After buying from the market, preferably clean again with a constant flow of water. Make sure all feathers are already cut out because it could make the fishy smell out, remove the rear so the place removing dirt.
- Create a piece of meat duck isn't too great. Many have failed to cultivate the ducks and still feels hard when eaten, as it makes the piece is too large. The duck meat isa lot more muscle than there is on the meat, that's why it feels a bit hard and savory. If you want to make large size duck with rice, cut four parts by removing the head and legs.
- Wash with papaya flesh. Papaya leaves believed could make meat into tender, use several pieces of papaya leaves, for one tail is pretty big size 2 sheets, wash the meat duck with papaya leaves and balut for 10 minutes. In addition to soften meat, it can also eliminate the fishy smell. It is also widely performed for this type of meat, such as beef and mutton.
- Rub the juice of a lime. In order for the fishy smell could disappear, then balurkan meat duck with the juice of a lime. 1 piece only enough for 1 tail duck meat will have an odor upload appetite. For better results, after the rub with lemon juice, then let sit for a moment.
- Boiled duck meat together ingredients. To get processed meat ducks are more palatable, should make the seasoning infuse perfectly. Not just membalur with herbs, preferably immediately boiled. For young ducks just need 45 minutes meat will be tender, whereas if it is a bit old and large size use medium heat takes 90 minutes. Make sure water can soak the meat perfectly, so can be tender overall.
