Tricks Keeping Fruits To Fresh And Not Yawning Or Wither
Consuming fruit pieces can be an option as a substitute for snacks to keep the body healthy and weight maintained. Unfortunately, fresh fruit that has been cut inevitably must be spent because the fruit is more vulnerable to stale and unfit for consumption. Most people will keep the cut fruit in the refrigerator however, the way it is unable to keep the freshness of the fruit. There are some tricks that you can try to keep fresh fruit fruits.
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First is to use lemon juice. In this way, the fruit can last up to more than 6 hours. This is because lemon juice used to soak the fruit can inhibit the oxidation of fruit so that the color of the fruit is not easy to turn into brownish and the crispness of the fruit is maintained. The trick is to make lemon juice or lemon juice from 1 lemon squeezed and mixed with 1.5 liters so that later can to soak the pieces of fruit. To be more durable, do not forget to keep it in the fridge.
Second is to use plastic wraps that can keep fresh fruit that has been cut to 3-4 hours. In addition to using plastic wraps, you can also use aluminum foil. The trick is to store the fruit that has been cut into a container for example in a bowl. Cover with aluminum foil or with plastic wraps. Make a few small holes in the plastic so the fruit can still breathe. Store in refrigerator.
Third is to use citrus or other type of acid substance. This method can be used to keep the fruit so it is not easy to change color after peeled like apple, pear or banana. The trick is to put the fruit into a container and then give lemon juice or lemon juice. Close the container and then store it in a cool place. Fourth is with citric acid powder. This method can make fruit pieces up to 10-12 hours and does not affect the taste of fruit too much when compared with using lemon juice.
Another way to keep fresh fruit after cut so it can be consumed again without fear of stale, namely:
- Use cold water. This method can make the enzyme in the fruit can survive so that does not change the taste and stay fresh even though it has been peeled up to 3-4 hours. The trick is to drown the fruit shortly after being peeled into cold water.
- Using a mixture of sugar and salt. You can apply sugar syrup to the surface of the peeled fruit so that the color remains brilliant or by soaking it with salt water. Although this way can help keep the freshness of the fruit but the fruit flavor is disturbed for example it tastes too sweet or too salty because of the mixture.
- Use a mixture of sugar vinegar to cut fruit so it can last for months.
