Recipe Ginger Tares Young Coconut Indonesia
Ginger is a warm drink made from ginger where the drink is included in the traditional drink that is healthy. Ginger is well known by the public as the spices of the cuisine and ingredients of medicines. Because many of the properties contained in ginger, and it tastes good, then it's no wonder that many variations how to process. This time we will share how to make ginger themselves as efficacious drink that can be directly give the effect in warming the body or reduce the feeling of tired. Ginger is not too different with the making of bandrek has been discussed previously, just a warm drink (wedang) ginger this time using materials that are more simple. The following materials and method of making the ginger tares young coconut
Recipe Ginger Tares Young Coconut
Preparation time
10 minutes
Cooking time
5 minutes
The total time
15 minutes
Ingredients
- 1 liter of water
- 1 bunch roots the tares
- 200 grams of brown sugar
- 2 sheets of pandan leaves, conclude
- 100 grams of ginger, grate and squeeze
- 200 grams of coconut young, shaved
How to make
- Boil the water, the roots of the sedge, brown sugar, and pandan leaves to boil and flavorful.
- Enter ginger water and stir well.
- Prepare a glass/cup, give young coconut. Pour the ginger water.
- Serve warm.
Make a ginger is not difficult. Ginger can you meet anywhere, whether in traditional market, modern market, or the nearest supermarket. Preferably when you choose ginger, choose ginger that is still in good shape and quality so that when you make wedang, wedang it still feels fresh. Ginger recently acquired preferably directly made ginger. Choose ginger root that is large-sized. In the wedang this you can add slices of young coconut so that the flavor of the hot is more delicious. Good luck!
