Recipe Rice Kencur Indonesia
Kencur rice is a fresh brew of Java. This drink is also classified as a herbal medicine because it has the efficacy of improving appetite. Although classified as a herbal medicine, but the drink is not bitter. Rice has a flavor that is sweet and fresh.
Kencur rice is sold by seller herbs either in a sling or use a bike around. The main problem is usually the taste and the nutritional content of the seller jamu beras kencur around not pure. They usually use ingredients extract which reduces the benefits and the efficacy of jamu beras kencur for health. Not to mention the taste is almost dominated by the taste of the flour. Therefore, you should drink rice kencur preferably made by yourself and here's how to make rice kencur.
Recipe Rice Kencur
Preparation time
180 minutes
Cooking time
5 minutes
The total time
3 hours 5 minutes
Ingredients
- 100 grams of rice, wash, soak 3 hours and drain
- 200 grams kencur fresh
- 100 grams of ginger
- 100 grams of tamarind
- 50 grams of turmeric
- 200 grams of brown sugar
- 1 grain of pepper round
- 1 liter of water
How to make
- Preheat a nonstick pan, the rice to wash, roasted until dry and lightly browned then puree or minced.
- Grate the ginger, kencur, and turmeric. Set aside.
- Boil water, sugar, acid, pepper round, and grated spices (ginger, galangal, and turmeric) to a boil.
- Enter the rice flour that has been roasted, boiled again until the water decoction of rice is slightly thickened, remove from heat, and roasted.
- Serve warm.
Although it makes the rice a bit complicated, but the important thing is the end result. Kencur rice is very good for health and can be drunk anytime. Kencur rice is delicious when served warm. The one that need to be considered in the manufacture of rice that don't use rice that is scented, because it will lead to its traditional herbal medicine wafted scent. So, good luck!
