Recipe Ingredients And How To Cook Rice Uduk Complete Indonesia
Modification of white rice that is very easily found in a wide variety of restaurant or hawker five feet was nasi uduk and complete with complementary ingredients patisseries. Hor at an affordable price and well liked by all circles are very fitting for breakfast or dinner. Hor is almost similar to nasi lemak only use extra herbs and spices. Hor is cooked with coconut milk flavored with various spices such as pepper, Lemongrass, ginger, cinnamon and nutmeg too. This is what distinguishes Hor with nasi lemak.
Even in serving Hor to use an extra side dish such as fried tofu, scrambled eggs, shredded, tempe is dry, a side dish such as fried chicken or catfish, crackers/chips, cucumber and peanut sauce are also
Well, for those of you who want to try it create your own no harm you make rice uduk that savory , in addition, also you can complement the dish with supplementary materials a complete to be presented as kebersaam you with the family. Let's see the Recipe of rice Uduk here
The Name Of The Recipe
Recipe Ingredients And How To Cook Rice Uduk Complete Savory
Review
Cooking Time
- Preparation time : 20 minutes
- Cooking : 80 minutes
- Total : 100 minutes
The ingredients used to cook Rice uduk Complete savory
Main Ingredients Rice Uduk
- 300 grams of rice,wash until clean. Set aside
- 450 ml coconut milk thick
Ingredients Marinade Rice Uduk
- 2 sheets of bay leaf young
- 2 grains of clove
- 2 stalks of lemongrass
- 2 cm cinnamon
- pepper to taste
- nutmeg powder to taste
- salt to taste
Supplementary Materials Rice Uduk
- Know
- Meat
- Eggs
- Crackers
- Peanut Sauce
How To Make/Cook Rice Uduk Complete Savory
- The first step rice that has been washed and then steamed for approximately 30 minutes
- Then, sebari waiting for the rice in steamed , you can boil coconut milk, cloves, cinnamon, nutmeg, bay leaf and lemongrass.Cook until the coconut milk becomes fragrant and then strain.
- Continue by mixing the rice that has been steamed earlier into aron then stir until blended and the coconut milk to infuse.
- Steamed up to 45-50 minutes until the rice is tender, remove the
- We will provide video tutorials of recipes to make Rice uduk that is savory and also complete, you can try at home. It's just that in this video you can adjust the rice according to the requirement.
In making nasi uduk note the use of coconut milk, measure the coconut milk will help in the dish of Rice uduk that is tasteful and also satisfying meal. It is advisable also use thick coconut milk so that the taste of savory from the coconut milk can be tasted on the dish nasi uduk this time.
Uduk rice in a savory and complete with side dishes and stir-fry can be served as a main dish which is usually just use the regular white rice. Nasi uduk with supplementary materials such as tofu, meat , eggs, crackers, peanut sauce, chicken meat and fish will taste delicious.
Uduk rice is tasty and complete, this can be served when there is a axara family or just to add variety to the menu of regular white rice. After you try it at home , don't forget to share the recipe with your fellow colleagues through social media.
