Recipe Of Tempe Mendoan Indonesia
Tempe mendoan is the refined typical regional Purwokerto, Banjarnegara and surrounding areas. If you cross the road cross Java through the Purwokerto, you will easily find the rows of stalls tempe mendoan and tape goreng, a typical city. But now, many have already found the seller tempe mendoan in many cities in Indonesia.
Tempe used for the recipe of tempe mendoan is tempe special-shaped thin sheet of width, wrapped in banana leaves. Usually sold in the traditional market and large supermarket. If you have difficulty discovered the tempe of this type, can only use tempe you were, however, cut off a thin dilated. The hallmark of tempe mendoan is located in the flour are soft and just fried up flour half cooked. Preferably tempe mendoan served when still hot with a complement of chili rait greens and chili sweet soy sauce.
Recipe Of Tempe Mendoan
Preparation time
10 minutes
Cooking time
20 minutes
The total time
30 minutes
Ingredients
Material:
- 10 pieces of tempe mendoan raw
- 100 gr flour
- 50 gr rice flour
- 25 gr sago flour
- 2 leaf stems chives, finely sliced
- 200 ml of water
- Oil for frying
Subtle seasoning:
- 1 tbsp coriander
- 1 cm kencur
- 1 tsp salt
- 2 cloves of garlic
Complement:
- Green chili, finely sliced
- Sweet soy sauce
How to make
- Peel the tempeh from the leaves of the wrappings, and let sit in the open air approximately 15 minutes.
- Prepare the container, put the spices, wheat flour, rice flour, sago flour, water and leaves of the leek. Stir until well blended.
- Heat the oil in a frying pan. Enter the tempeh into the dough the flour, then fry one by one.
- Fried mendoan tempe until half cooked, drain.
So tempe mendoan that you cook it is not contain too much cooking oil, cover the container drainer fried food with tissue paper and let tenpe mendoan some time on it. Tempe mendoan is very fitting to be served as a side dish for soto banjarnegara, or better known by the name of Sroto. Welcome to try the recipe of tempe mendoan. If you like this recipe please share with your friends via social media you have.
Serve hangar with sweet soy sauce that has been mixed with cayenne pepper.
