Recipe How To Make Squid Sour Sweet Tasty Indonesian
For you all who love to cook will definitely not strange anymore to hear the words, Squid Sour Sweet. One of the seafood that is easy to be processed and will be delicious if processed into a food menu of any kind. The restaurant-famous restaurant the cast of the squid used as one of the menu specials to its customers. But for all mothers-mother households are still struggling to process squid into a food special to be served to your family, don't worry this time I will be a little share tips on how to process Squid Sour Sweet Delicious.
Material Make Squid Sweet And Sour:
- 1 kg squid size medium
- 2 cloves garlic, finely minced.
- Salt and pepper powder to taste
- 2 tbsp lime juice
Ingredients To Make Sweet And Sour Sauce:
- 2 large Cloves garlic, geprek and coarsely chopped.
- 1/2 pc of onion, cut crosswise
- 100 grams of fruit flesh pineapple, cut into small small (if not there can be ignore)
- 1 leek, sliced oblique smooth
- 1/4 Tsp of pepper powder
- 1/4 Tsp granulated sugar
- 2 Tbsp tomato sauce
- 3 Tbsp chili sauce
- 1/2 Tsp Salt
- 200 ml of Water
- 1/8 Tsp vinegar water
- 1/2 Tbsp sago flour, larutakan with a little water
- Cooking oil used for sautéing
How To Make Squid Sweet And Sour Delicious
- Clean the squid: Separate the body and the head of the squid by pulling it, peel the husk, remove the ink sac and eyes (the eyes of the squid also contains the ink), remove the bones software. Cut the body of the squid according to taste then rinse with water and drain to dry.
- Squid meat that is already clean last dry it with a napkin or kitchen paper, then mix the garlic finely, salt and pepper to taste, lime juice with squid meat, stir well while in knead. Rest for 15 minutes.
- Make sweet and sour sauce: Sauté with a little oil the onion, chopped garlic,and hot peppers stir-fried until the smell fragrant aroma.
- Then put pepper powder, sugar, tomato sauce, chili sauce, and salt and stir well with a small fire, enter the water.
- Once the sauce is boiling put the meat of the squid, vinegar and pineapple cook until squid meat cooked ( add water if less), add the green onions and then thicken it by using a solution of sago flour. Mix well.
- Next cook until becomes thick. Remove from heat and serve
How fairly easy not How to Make Squid Sour Sweet typical of Indonesia, to be practiced at home ? You can present a special menu for your beloved family without having to queue in a seafood restaurant, because you can cultivate yourself. I hope the little information above can be useful bagia you who have read it. Don't miss the other articles about Food Recipes Indonesian Tourism.
