Recipe Makes Dry Rendang Padang Indonesia
Padang restaurant has been widespread throughout Indonesia, even to various parts of the world. Already many restaurants Padang that opened in some countries, as a respite remedy typical cuisine homeland. No fun also if to eat Padang restaurant did not eat dried rendang.
This one food comes from West Sumatra, especially Minangkabau. For Minang people, rendang is a food that has become a tradition and served in a variety of traditional events, to the daily diet. It is not easy to cook rendang, especially dried rendang. It takes patience for having to cook for hours. Padang is very famous to foreign countries. Even now this dried rendang is often made by - by typical Tanah Minang or surrounding areas. Here is a recipe rendang Padang that can be made yourself at home.
Materials needed
The main ingredient:
- 1 kg of beef
- 3 grains of slightly older coconut (grated and grab the coconut milk)
Softened seasoning:
- 50 gr onion
- 1 tablespoon fine garlic
- 200 grams of curly red pepper
- 2 tablespoons ginger
- 2 segments galangal
- 1/4 grains of nutmeg
- 1 tsp coriander
- 4 pieces of mace
- 2 cloves
- 2 candlenuts
- Salt to taste
Other spices:
- 1 stalk lemongrass
- 1 sheet of turmeric leaves
- 4 kaffir lime leaves
How to Cook Rendang Padang
- Beef that has been cleaned, cut to taste
- Divide 2 parts of smoothed herbs and other spices
- Seasoned spices mixed into coconut milk and the other mixed into the meat
- Ungkep the meat with low heat until the water shrinks
- Cook the coconut milk that has been flavored with small flame, stir not to break
- After the coconut milk is cooked (marked with oil spots on the edge of the pan), enter the meat that has been in
- Stir occasionally to keep the coconut milk and seasoning from sticking in the pan
- Cook until the dry coconut milk becomes oily spices and seep into the meat
- Rendang is already blackish brown ready to be lifted
The process of rendang ignition takes at least 4 hours.
Healthy Way to Enjoy Rendang Padang
Rendang Padang dry is delicious served every time. Both in the daytime and in the evening, and eaten with beloved family. In order for these foods to be enjoyed in whole and healthy, should serve with vegetables, such as cassava stew or other vegetables as fresh vegetables.Rendang containing coconut milk is susceptible to certain diseases such as cholesterol.Therefore it can be balanced with the vegetables . If you like spicy, eat with a typical Padang sauce, sambal lado mudo or red lado sambal. Accompanied by a plate of warm rice, this food will definitely become a favorite food of the family.
