Recipe Makes Satay Rolls Or Egg Rolls Indonesia
Satay rolls or better known as egg rolls this course is a mandatory snack. In addition to the taste that really endeus, sate the eggs that this one is really easy to make your own Beautynesian! Curious how to make it? Here's the recipe!
Tool
Provide the necessary cooking tools like frying pan, a spatula, 10 skewers, a stove and an apron to keep your clothes clean while cooking. Well, if the tool is already complete of all, here are some ingredients that you must prepare first!
Ingredients
- 5 fresh chicken eggs
- 2/5 tablespoons of flour
- 1 Wrapped up in the taste of chicken
- A pinch of salt
- A little bit of water (amount of water according to how much of the liquid batter of eggs you will make)
Well! The tool is ready, the materials are complete, let's just go to our cooking below!
Break the eggs into a container and then add all the ingredients into the dough and stir until evenly distributed.
Heat the oil in a frying pan over low heat until boiling and then pour the eggs slightly and slowly.
Roll the eggs using skewers quickly, then serve with chili sauce or mayonnaise as a complement to the toppings .
Note : How to roll the egg a little difficult for your first try, but you can do it with little trick, that is: After the egg is poured, wait 5-8 seconds and then roll the egg diagonally with a quick and steady. If it fails, keep trying because learning by doing is the best exercise you can get!
