Recipe How To Make A Dragon Leg Good Practical
The legs of the dragon is one of the snacks is delicious and savory but cheap price. Usually street this dragon in general speaking, in the schools, this is because the demand average is a schoolgirl. The process of making the legs of the dragon it is not difficult and the ingredients are very easy to find and relatively cheap. If you and the family including buff legs of the dragon and I intend to make it yourself at home either for personal consumption or for selling, you could follow the Recipe How to Make a Dragon Leg which we share below.
Also Read Other Recipes : Recipes Pindang Serani typical of Jepara, Central Java
Prescription Foot Dragon
Material Make The Legs Of The Dragon :
- 200 gr Peeled Shrimp
- 5 tbsp Sago Flour/Starch
- 200 grams of Meat Mackerel Fish
- 1/2 tsp Broth Powder
- 1 Egg
- 1/2 tsp Salt
- 1 tsp Granulated Sugar
- 1/2 tsp Pepper Powder
- Flour to taste (for coating & dyers)
- Panir flour to taste (for the glaze)
- Oil for frying
- Bamboo chopsticks or skewers (cut into 2-3 pieces)
How To Make A Dragon Leg Good Practical :
- The first step, Puree the flesh of mackerel fish and shrimp (we use a mortar and pestle), then add the eggs along with the salt, broth powder, sugar and pepper powder, then stir well... after that Enter the sago flour, then stir again until blended.
- Next, Preheat the steamer (don't forget to rub oil on the steamer that later not sticky), then shape the dough oblong and round and skewer using bamboo chopsticks or skewers that have been cut into 2-3 pieces (Don't forget to apply your hands with cooking oil so that the dough is not sticky in the hands).After that, the steam for approximately 15 minutes.
- Once cooked, let cool for a moment and then guling2kan in flour then Dip in the wet coating (2 tbsp of flour dissolved with water to taste until it becomes viscous). After that Jerky with panir flour until blended, then set aside.
- Last, Fry the dough feet of the dragon in the hot oil until they look golden. After that remove from heat and and foot dragon made you ready to be served.
Well, that's a practical step Recipe How to Make the Legs of the Dragon are good that we can share the recipe on you. If you like the recipes the legs of the dragon, which we reviewed on this occasion and would like to know the recipe fried foods and other not less delicious and yummy...you can click on one of the recipes fried.
