Recipes Pindang Serani typical of Jepara, Central Java
Food Tour Indonesia - Pindang Serani is the cuisine or food typical of Jepara, Central Java, in the form of refined creations of marine fish, usually the fish bandeng. The taste of pindang serani is a blend of spicy, tamarind and sweet, that's the marinade recipe pindang serani, that set Pindang Serani the ground with the other is kunyitnya is burned, and then sliced so as to make pindang milkfish be more special than the cuisine soy-soy. Just trying to make it so that you can set with recipe pindang serani other, below we share the recipe Pindang Serani Khas Jepara
Material:
- 2 heads (800 grams) milk fish, cut in 3-4 parts
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 10 pieces of red onion, sliced
- 4 cloves of garlic, sliced
- 2 stalks lemongrass, taken whiteness, crushed
- 2 cm galangal, crushed
- 2 cm ginger, sliced
- 4 cm turmeric, burned, sliced
- 2 tomatoes, cut into pieces
- 1/2 tablespoon of salt
- 1/2 tablespoon granulated sugar
- To 1,000 ml of water
How To Cook Pindang Serani Jepara
- Marinate the milkfish with lime juice and salt. Set aside.
- Boil water, onion, garlic, lemongrass, galangal, ginger, and turmeric until fragrant.
- Enter milkfish, tomatoes, salt, and sugar. Cook over low heat until cooked and the marinade permeated with small fire.
- Serve.
How fairly easy not How To Make Recipes Pindang Serani typical of Jepara, Central Java, which will be practiced ? You can present a special menu for your beloved family without having to queue at a seafood restaurant, because you can cultivate yourself. I hope the little information above can be useful for those of you who have read it. Don't miss the other articles about Food Recipes and Drink Attractions in Indonesia
