How to Make Recipes Garang Asem Ayam, Central Java, Indonesia
Food Tour Indonesia - Garang Asem Chicken is one of the typical dishes of Central Java in the form of processed chicken meat that is cooked with coconut milk and several other ingredients that have a sour taste like Starfruit, green tomatoes and tamarind. The taste of this dish tend to be sour and spicy so it is suitable as side dish for rice. Semarang, Demak, Pati and Pekalongan is some areas in Central Java that has the garang asem as signature dishes. Look garang asem is generally wrapped in banana leaves but in some areas such as Pekalongan, garang asem is not wrapped in banana leaves it was served on a plate.
Ingredients :
- 500 grams of Chicken Meat
- 250 ml Coconut milk
- 4 pieces of Red Chili
- 2 pieces green Chili
- 8 pieces of Green Chili
- 5 pieces of Red Onion
- 2 cloves of Garlic
- 2 bay Leaves
- Galangal (Laos) to taste
- 3 star fruit Wuluh
- 1 teaspoon of tamarind
- Salt to taste
- Granulated sugar to taste
- 3 pieces Green Tomatoes
How To Make :
- Wash and cut the chicken.
- Slice the red onion, garlic, red chili, green chili.
- Sliced tomato green in other places.
- Boil chicken until boiling, then enter the red onion slices, bwang white, chili, salam and laos, wait until boiling again.
- Enter the coconut milk, cook until chicken is tender, the new enter the green tomatoes and cayenne pepper, simmer briefly until the tomatoes are wilted, remove from heat.
How fairly easy not How to Make Recipes Garang Asem Ayam, Central Java, Indonesia, which will be practiced ? You can present a special menu for your beloved family without having to queue at a seafood restaurant, because you can cultivate yourself. I hope the little information above can be useful for those of you who have read it. Don't miss the other articles about Food Recipes and Drink Attractions in Indonesia
