Recipe How To Make Vermicelli Steamed Good Practical
Food Tour Indonesia - Cake Vermicelli Steamed is one of the creations of a traditional cake which is somewhat inspired from the cake, putu mayang however the main ingredient is replaced with vermicelli and an extra sprinkling of grated young coconut and other materials. Cake vermicelli steamed is very good used as one of the snacks for your family. In addition to the manufacturing process is relatively easy, the ingredients are very easy to find and of course “friendly” in the bag. If you are interested in making vermicelli steamed but happen to not know how, below is the Recipe How to Make Vermicelli Steamed that you can follow and practice at home.
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Recipe Vermicelli Steamed
Ingredients To Make Vermicelli Steamed :
- 125 gr rice vermicelli dried corn
- 4 tbsp cornstarch
- 1/4 grated Coconut rather young (for sprinkling)
- 10 tbsp granulated sugar
- 1 packet of santan Kara size 65ml + 95ml water (mix well)
- A little salt
- Pandan paste to taste (can also use Water leaves suji to taste)
How To Make Vermicelli Steamed :
- First step, Soak the noodles in hot water until it becomes soft, then strain and set aside.
- Furthermore, Mix the cornstarch with sugar, salt and coconut milk. Then Put the vermicelli, then give the pasta and mix well.
- Last, Preheat the steamer, and then print vermicelli into the mold until it is full. then steamed vermicelli approximately 18 minutes until cooked . After that remove and let cool. Once cool, Remove the vermicelli from the mold, then sprinkle coconut on it, After that vermicelli steamed artificial you are ready to eat.
Well that's a short step Recipe How to Make Vermicelli Steamed good and practical that we can share to you. If you like the recipe with vermicelli steamed
