Recipes Of How To Make A Delicious Mini Potatoes To Practical Martabak
Food Tour Indonesia - This Mini Potatoes carrots is one of fried snacks are tasty and very fitting served on relaxing with the family. The process of making any easy, so it is very fitting as one of the menu is the fried snack alternative for your family. If you happen to have never tried the Mini Potatoes Carrots and curious to taste the taste, yuk learn how to make it by following the tutorial Recipe how to make the ordinary Potato Mini below.
Also Read Other Recipes : Recipe How To Make Vermicelli Steamed Good Practical
Recipe Martabak Potatoes
Material Membuat Martabak Kentang Mini :
- Material Leather:
- 250 grams of wheat flour
- 80 ml of water
- 1/2 tsp salt
Material Content martabak :
- 5 grains of chicken eggs
- 250 grams potatoes (steamed cooked, then peel and cut into small cubes)
- 2 tsp ROYCO taste cow
- 250 grams leeks (finely sliced)
- 1 tsp coriander powder
- 1 tsp pepper powder
- 250 grams onion (finely sliced)
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp turmeric powder
- oil for frying to taste
How To Make Martabak Potatoes :
- The first step, Making the Skin: mix water with salt until dissolved. Then mix the flour with the salt water, then knead until a dough that can be formed. After that let stand the dough for approximately 10 minutes. Then divide the dough into 20 portions, then form into balls and let stand for about 1 hour and don't forget to cover with a napkin.....
- Next, Make the Contents of: shake loose eggs, then enter the coriander along with the cumin, salt, pepper, turmeric and seasoning ROYCO taste of the beef, Then stir well. After that add the potatoes, onion and leek, and stir until smooth.
- Last, the Completion of: preheat a frying pan flattened, and then take one of the dough and expand to look thinned out, then put it in the pan and give the stuffing to taste. Next, Fold into envelope shape and fry until cooked (golden yellow). After that, serve warm martabak potatoes made with chili or soup "cuko"
Note : How to Make Gravy "Cuko": Boil 1 liter of water, then put 1/4 kg sugar/palm sugar ( the color is a bit black), Then add a solution of tamarind juice to taste (adjust to taste). After that puree 7 cloves of garlic along with 10 pieces of cayenne pepper (or to taste) and salt to taste. Once smooth, put into the boiling water of sugar and acid java which has bring to a boil. Then stir briefly. then Turn off the stove and refrigerate the soup "cuko". After the soup "cuko" cool, strain and then discard the waste. Finished.
Well that's a brief tutorial that we can convey to you about the recipe how to make martabak kentang mini tasty and delicious. If you like with the recipe martabak potatoes that we review above
