Tuesday, December 19, 2017

Recipe To Make Es Doger Bandung Indonesia

Recipe To Make Es Doger Bandung Indonesia


If seen at a glance, es doger seems quite similar to es cendol, the difference es cendol wear processed a variety of flour to make the dough cendol colored green and do not use black sticky rice.

And the same with es cendol, es doger is quite easy to be found, either at the roadside or even at a restaurant as a dessert. Although it is quite easy to find ice doger, but there is no harm if You learn more recipes ice doger and try it yourself at home, who knows ice doger artificial You much more scrumptious and even delicious with ice doger famous restaurant.

Ice doger that the favor would be very suitable if enjoyed in the daytime, when the sunlight is bright to burn the skin and make You thirst

Main ingredients:


  • To make ice doger specials are delicious, You have to prepare a few main ingredients, ranging from one liter of milk or equivalent to one grain of coconut that has been shredded fine and squeezed for then taken water juice
  • Also provide 250 grams of sugar sand
  • One eighths teaspoon red food coloring
  • And the last provide two coconuts that have not been so old and drawstring to be more subtle
  • Resep es doger for supplementary materials:
  • Ice doger need some supplementary materials to complement a dish of ice doger that ice looks more delicious when eaten. Therefore, it is highly recommended if You prepare 150 grams of fermented cassava which have been discarded fiber-fiber and cut in small dice shaped
  • Do not forget to prepare 150 grams of fermented black glutinous rice for a distinctive taste that distinguishes between ice doger with other ice
  • And last provide 100 ml of sweetened condensed milk


How To Make Ice Doger


  • To get the ice doger delights, the first step You have to do is boil the coconut milk and sugar while constantly stirring until the coconut milk mixture to a boil, pour the red food coloring and stir again until evenly blended then remove from heat and leave until the mixture coconut milk is cool
  • After the coconut milk mixture is cold, put it in the freezer and leave to freeze, then scraped using a spoon and whisk using a mixer, do as much as 2-3 times until it becomes smooth, and the whisk of the last, enter the coconut that has been shaved and stir evenly.
  • After all the ingredients are ready, proceed to present the es doger in serving glasses
  • Prepare six glasses of food on the table, then put the fermented cassava in it, followed by putting tapai ketan black, and kerukan ice coconut milk then finish by pouring the sweetened condensed milk. And es doger delicious is ready to be enjoyed
  • This recipe can create six glasses of ice doger delicious, if you want to more You just need to add all composition with just the right measure so that the results are scrumptious
Recipes ice doger that You see above, it's easy isn't it? Much easier compared to preparing yourself and set off to the restaurants or street food just to enjoy a glass of ice doger, in addition to a much more secure hygiene and health, the master of making ice doger certainly add to Your skills, especially in the field of cooking and serving dishes delicious dessert.