Recipe To Make Es Teler Indonesia
Es Teler has a variety of stuffing, such as young coconut, avocado, kolang kaling, coconut juice. Doused with sweetened condensed milk and coconut milk. This combination produces a sweet and savory taste that makes people hooked up to make ice this is called “stoned”.
Material
- 1 Avocado
- 100 gr Coconut Meat
- 50 gr Jackfruit
- 3 tbsp Sweetened Condensed Milk
- Shaved ice
How To Make
- Split the avocado into two halves, and then dredge the meat pieces, set aside.
- Cut the jackfruit lengthwise, set aside.
- Dredge the meat of the coconut, set aside.
- Prepare the glass, enter the coconut water, shaved ice, avocado, jackfruit and coconut. Then, add the sweetened condensed milk, serve
