Recipe To Make Yellow Rice Indonesia
Yellow rice, one of the culinary heritage of Indonesia which is distinctive and different with rice usually. Yellow rice, as the name implies, is rice that is colored yellow by using a natural food dye i.e. turmeric. In addition to the color is different with rice is usually a savory taste and a fragrant aroma. Yellow rice is not only into food, but has a symbolic meaning. Yellow rice here is considered to symbolize the gold as a symbol of good luck, prosperity, and wealth. Therefore often when a person is happy good birthday, inauguration, wedding, or the opening ceremony, the presence of yellow rice never miss.
Yellow rice is not only derived from one area just because it's yellow rice already scattered throughout the archipelago. But nevertheless, people know the yellow rice as the traditional food of Java. The presentation of yellow rice of any variety, not only served as rice's. The most usual is to shape it with a form of cone or a cone. To shape it into a cone, You can use the mold cone or make your own. Now mold the cone has been varied, no longer cone shaped. There is also shaped like a birthday cake, box piles or round piles. There is also a form of love.
In addition to presented in various forms, there is also another dish that always complement the yellow rice is, i.e., fried noodles, tempeh is dry, perkedel, egg omelet slices, sambal goreng, soy sauce chicken, urap-urap, and don't forget the crackers. Because the material is complementary and a way of making it seems complicated, many people then choose to buy the yellow rice. When in fact the manufacture of yellow rice and side dishes is not difficult. You can make your own and create a form of presentation of yellow rice and also side dishes that will be used as a complement. Just check out the recipe and how to make yellow rice in the bottom of this.
How to make yellow rice
Material :
- Rice 1 kg
- Coconut milk 900 ml
- Coconut old 1 piece
- Turmeric 5 cm
- Lemongrass 2 stems
- Bay leaves 4 sheets
- Ginger 5 cm
- Galangal 2 cm
- Of red onion 5 pieces
- Pandan leaves 2 sheets
- Salt 4 tsp
How to make :
- Washing clean the rice then soak rice in clean water.
- Puree the spices namely, turmeric,,ginger, galangal, red onion, and salt.
- Herbs that have been mashed then put in the coconut milk and stir until blended.
- Cook the coconut milk until boiling.
- Discard the soaking water the rice then pour the coconut milk into the rice with filtered.
- Enter and greetings and lemongrass. Boil the rice with a small fire. For boiled stirring constantly until the water is shrinking and the rice is almost into the rice. Roughly the level of maturity already reached¾.
- Take the bay leaves and lemon grass from the rice are almost cooked.
- Prepare the pan for steaming, boil the water first.
- Add the rice to the pan steamer.
- Add the pandan leaves.
- Steamed rice until completely cooked or the term tanak.
- If you want to form the rice, wait for it to cool. Let the rice cool by wearing the indoor temperature.
- To shape it into a cone, You can shape it yourself or by using a mold cone.
