Tips on choosing Beef fresh and good quality
Meat is animal protein which has a high-priced delicacy, but once cooked make everyone love it. The meat is widely used in Indonesia, namely, beef and chicken meat. Even the daily price of the two commodities monitored directly by the Government, want to get the beef with good quality? Don't just based on price, not necessarily fresh meat should be at a high price, but ought to be suspicious if there is meatsellers offer cheap prices and given many additional bonuses.
Meat traders in a traditional market always hang the companionship, this indicatesif the cow in into pieces appropriately. Because there are rogue traders who cut cows with added water, so the amount of meat produced more and bigger profits. Whether to be shopping in the modern supermarket with higher prices? Can still get good quality meat in the traditional market.
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Here are some tips for choosing a good quality meat :
- The color of the meat pieces. The first thing to see if the meat is fresh and good quality is the color of the meat is still glowing red, typical for the part in the absence of these fats will be seen more clearly. Avoid meat that's been colored in pale and not clean, this could be the stock of meat a few days ago.
- The smell of the meat. Without touching it directly, it can tell whether the meat is good or not from the aroma of fresh meat, meat will smell, whereas for the rotten meat, it smells a bit stun and a lot of dikerubungi flies. That's why, buying in traditional market more profitable, because the flesh is open and can be viewed directly, unlike the meat in supermarkets.
- The texture of the meat. Still not sure if this is good quality beef, please hold the meat. If new, chewy texture and then increasingly pressing will not be mushy. Another case with yesterday's meat or have started to rot, in addition there were many flies around him, it feels very tender when pressed.
- Sell the meat by way of hanging. Now a lot of watery meat because of the cheating during the processing of cutting, cattle will be given very much water to death itself. This, it turns out that could make the weight of meat increased but could not hang on because water is getting dripping. Moreover, if in open space without coolant, if you want to order in large quantities, make sure the meat is not outdoors for too long.
- Get permission legitimate sales. Every seller must self registration meat before cutting, do not use animals that are pregnant and lactating women. In addition, the Assembly of Indonesia Cleric also gives you the assurance of halal food products in some, have a halal certificate from the MUI will facilitate the marketing, because following the rules of islam where Indonesia by the number of adherents of islam most.
It's not difficult to tell which of the new beef and premium-quality, from the rest of the meat processed here are starting to rot. You should know why the look of the meat in supermarkets is very good, because there is a light at the top of the engine coolant. Better buy directly at slaughterhouses, which already is assured of animal health.
