How To Make Sekoteng Hot Ginger Indonesia
Sekoteng is drink native of Central Java taste ginger is usually served hot. Other materials are usually mixed into a drink sekoteng are green beans, peanuts, pacar cina, sago pearl, kolang-kaling, and pieces of bread. Sekoteng usually served in the evening. Sekoteng usually sold around by using a cart bear and wheelbarrow. One side for the pot of ginger water with the stove while the other side is a place of mixed materials and a place to prepare sekoteng.
Drink Sekoteng Ginger Can also be served cold use ice cubes or add ice cubes ice sekoteng cold is good to drink during the day more fresh, if on the eve of the day very suitable with sekoteng hot or warm, because the cold weather with a drink sekoteng warm can warm the body or the weather is rainy also fit very refreshing. Here's a secret collection of a variety of creations and variations of processed recipes sekoteng heat complete with how to make yourself at home the home scale, if the to business selling sekoteng jahe make it with the composition added a lot to the ingredients. Suitable also for dish takjil iftar in order to be healthy.
RECIPE SEKOTENG HOT GINGER
MATERIAL :
- 80 grams of ground Nuts, peel of the skin, then roasted
- 3 pieces white bread, cut into squares
- 30 grams of pearl Sago red or pink
- 80 grams green Beans, boiled. Could replace the beans kolang kaling
- 5 teaspoons of sweetened condensed Milk white
INGREDIENTS WATER SOUP GINGER :
- 100 grams of Ginger, wrap the ginger in aluminum foil to keep the skin of the ginger is not forfeited, then the fuel
- 200 grams granulated Sugar
- 1500 ml of boiled Water
HOW TO MAKE SEKOTENG HOT GINGER :
- Bring to a boil 750 ml of water, then enter the sago pearls and wait for it clear. Remove from heat and drain. Wash the sago pearls are boiled with water flowing, separate.
- Boil all of the soup ingredients and ginger on medium heat. Wait to boil, then the fire has diminished. Leave for 20 minutes until it smells fragrant aroma.
- How to serve : Prepare a small bowl, adjust the position or layout of the content material in the form of sago pearls, boiled green beans, and pieces of bread.
- Marinate or flush material contents in a bowl with a sauce of ginger or ginger water is still hot.
- Add 5 teaspoons of sweetened condensed milk and peanuts that have been roasted.
- Serve to 5 servings while warm or hot.
